Got Mark Bittman?
This man gives it to you straight! If you have been reading Bittman’s columns in the New York Times over the past few years, you have seen the awakening of a food activist in real time. He used to be more of a recipe guy, a la “How to Cook Everything,” (still a huge bestseller),…
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Welcome to FoodThink!
I am a psychologist, a New Yorker, an amateur nutritionist, and an outraged food citizen. I’ve been living the FoodThink life since long before I gave it a name, using it both to enjoy food while keeping my weight in check, and (apparently!) to drive friends and family mad with my rants and raves about…
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